It feels like summer, and we’re looking forward to our annual June Celebration dinner on Thursday, June 10th at 6:30 pm at the Harvard Alpaca Ranch.

A twist on our annual pot luck dinner.  We’re being “Covid Cool/conscious.”  Not pot luck, but YES appetizers, dinner and dessert.

This is  an RSVP event with pre-registration, menu selection and pre-payment $15 for food. We’re happy to have  WBN Member and chef Erin Anderson provide the food, but need to give her ample time to order correct quantities.   We would like to get a rough estimate this week, so if you are a maybe, let us know that too.  SO:

Pay via our website (form and PayPal button below) AND ALSO let Deb Oliva, dboliva@charter.net know which of the boxed dinners you prefer.  Either is available gluten free, just specify if you need GF when you order.  If you don’t have PayPal, you can still use a credit or debit card through the PayPal button. If you’re still having issues paying, let Deb know.

Order in advance so we can let our chef know how many of each. See  the yummy descriptions below. Remember to BYO chair and beverage. Wine and other will be allowed.  All reservations must be in and paid for by Saturday, June 5th.  After that time, check to see if space is available. 

LOCATION: Harvard Alpaca Ranch – 58 Old Mill Road, Harvard, MA.

If you would like to invite a friend, please submit the form and payment for them separately.

Pick one of the two  boxed dinners below and let Deb Oliva know which ASAP.

Classic Box

Waldorf Chicken Salad with Walnuts, Apples, Grapes, Celery, Red Onion, Fresh Herbs in a Creamy Lemon Dressing with Mixed Greens and Whole Wheat Pita

Greek Salad with Cucumbers, Tomato, Feta Cheese, Artichoke Hearts, Fresh Herbs and House Made Red Wine Vinaigrette

Roasted Vegetable Medley

Caprese Skewer with Balsamic Reduction

Fresh Fruit

Cherry Cheesecake Brownies

Mediterranean Vegetarian Box

House Made Hummus and Tzatziki with Whole Wheat Pita

Greek Salad with Cucumbers, Tomato, Feta Cheese, Artichoke Hearts, Fresh Herbs and House Made Red Wine Vinaigrette

Roasted Vegetable Medley

Caprese Skewer

Fresh Fruit

Cherry Cheesecake Brownies


Attendee’s Name: